Flippery Flip Flap Flop…

Ingredients:
2 large brinjals sliced
1 medium salted fish head
3 cloves of garlic, minced
1 red onion
3 cups of water
1/4 cups of cooking oil

Instructions:
1.Heat the wok with 1/4 of cooking oil and fry the salted fish head
2.Remove it from the wok once it turned yellowish.
3.Put in the minced garlic and onion and stir for a minute.
4.Throw the brinjals in and stir for a while before you add the water and the fried salted fish head.
5.Cover the wok and let the brinjals cook till they are squishy.
6.It is now ready to be served [Servings: 4 people]

This entry was posted on Sunday, April 22nd, 2007 at 11:43 pm and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.